Tag Archives: scotch

Glenmorangie – Nectar D’or – 93/100 Finally a Scotch that I love!


Price – Discovery Set – $41.99 – (Costco)

Method – 50 ml in a Glencairn – two fingers in a rocks glass

Rating – 93-100 – standard rating scale for wine and spirits

Review –

I’ll start by saying that this is my second 50ml bottle of this scotch.  So far, it is my favorite scotch that I have tried, so when I saw the discovery set, I figured I’d give their range a shot.  I probably shouldn’t review them starting at the most expensive and working backward, but I just really wanted to drink this particular whisky again.  So lets get this train a rollin’ eh? Continue reading


WWT celebrates Word Whiskey Day with a toast and a dram!


Thanks to our friends over at Angel’s Envy (click here to go to their facebook and like them), I read that today, March 27th, 2012, is the first ever World Whiskey Day.  Since it bears a resemblance to this very blog title, and since it IS whiskey oriented, I thought I should write up a little piece about our favorite caramel colored liquid and its day in the sun (or in the dark cabinet since the sun will prematurely age the fine liquid).

When I started poking around the net to get some info about the genesis of a day dedicated to our favorite libation, I came across a story on http://www.scotsman.com , that lay the story pretty bare.  A college student by the name of Blair Bowman went looking for World Whiskey Day after learning of World Gin Day which was a huge hit in Spain.  Upon finding out that there wasn’t one, he quickly bought up the virtual real estate associated with the day, and set about starting a whiskey empire with his own personal holiday as his flagship.  Click here to read the article from Scotsman.com (which is a fine piece of writing if I do say so myself).   I will do my very best to post a review or two this evening.  St. Patrick’s Day saw me sick and unable to imbibe, so I have a few bottles left without review.

Overall, I found myself as surprised as Mr. Bowman when learning that there wasn’t a whiskey holiday, even if St. Patrick’s day (rather insensitively some would say – I not being among them) is an unofficial one, but if this does even half as well as Bowman hopes it to do, then we should have a really exciting addition to our drinking schedules.  Either way, I look forward to seeing how this whole thing pans out.

But until then… Happy World Whiskey Day from Whiskey World Tour!

Slainte,

Chuck

 

p.s.  Special thanks to our friends over at http://boozedancing.wordpress.com for the repost and the kind words.   Great members of the community and knowledgeable folks all around.  I learn something every time I read an article.  (check em out)

 

 

 


So what’s next?


I have far too many choices at this point and I have no idea what to review next, and thats just in the bottles I own.  So I figured I’d see what you wanted an opinion on.  Maybe I have something you haven’t tried and would like a heads up on or about.  Anyway vote in the poll and I’ll review something this saturday night.

So enjoy, and I’d love to read the feedback so please vote if you have an opinion.

Sláinte,

Chuck


My first 1000


 

Milestones are all about reminding yourself about the journey it’s taken to get to a certain point.  My first 1000 views have been a blast, getting to know new people, learning new things, and drinking new whiskeys all along the way.  Here’s to my next 1000, and for those of you who read and comment, thank you for acknowledging me, even if it is only by spending the time to look at the words I string together on the page.

Sláinte,

Chuck


“Irish Whiskey” VS “Scotch Whisky”


There are four distinct styles of whiskey or whisky in the world (the “e” is used in the United States and Ireland, whereas Canadian and Scotch take their whisky without the “e”) each with its own particular characteristics. While all are produced in a broadly similar way, there are substantial differences between different countries’ products including the choice of grains, number of distillations, type of stills used, maturation period and type of oak barrels used. Each country’s style has its own special characteristics to discover and savour.

Irish and Scotch are often compared to each other just as American and Canadian have broadly similar characteristics.

No Smoking

Unlike Scotch, the malted barley in Irish whiskey is dried in enclosed kilns, not over peat fires, and therefore lacks the ‘peaty smokiness’ of Scotch whiskies. This maintains the natural flavour of the barley as one of the defining characteristics of Irish whiskey, which are typically fragrant, with a roundness of body.

Ingredients

A second important differentiating factor is the Irish use of unmalted barley in the pot still as well as malted barley. (The Scots use only malted barley at this stage.) The main flavour of Irish whiskey comes from barley, and the differences between the brands lie in the proportions of raw and malted barley. Three styles of whiskey – pot still, grain and malt whiskey – make up blended Irish whiskey. The flavourful pot still whiskey is blended with both lighter grain whiskey and more flavoursome malt whiskey to produce the final, well-balanced blend.

Triple Distilling

Tullamore Dew is distilled three times to greater purity and smoothness
Three times for purity, once more than Scotch. Tullamore Dew, like most Irish whiskies, is distilled three times to give greater purity and smoothness. Each extra passing of the spirit through the still improves its quality, purity and strength – with the result that Irish whiskey leaves the still with higher alcohol content than Scotch.

‘Vatting’ not ‘Blending’

The character of Irish whiskey is more closely connected to the distilling process than to the subsequent blending. The skill, they say, lies in creating the right distillates in the first place. As a result, the Irish call this latter technique ‘vatting’ rather than ‘blending’. By contrast, blended Scotch whisky is achieved by mixing many different mature malt and grain whiskies together, balancing the final flavour by adjusting the relative proportions of each.

Source: http://www.tullamoredew-usa.com/irish-whiskey/irish-scotch.asp


Whiskey History (Irish and Scotch)


Whiskey Production

Irish Whiskey, the most romantic of spirits with its amber, jewel-like tone and storied past, is made from ingredients so ordinary as to cause wonder that they can be transformed into such a glorious.  The Irish were the original distillers of whiskey: earliest records date back to the 6th Century. Later, the skill was taken across the Irish Sea to Scotland – hence the broad similarities between the two nations’ products. The monks, who were the healers of their day, used spirit as a base for medicines, rubs and liniments. Why wouldn’t they? Here was a substance as clear as water; that burned like fire and literally preserved flesh. It was nothing less than the legendary ‘Uisce Beatha‘ or Water of Life in English, eventually anglicised to give us Whiskey.beverage. But when grain, yeast and water are brought through the wonders of distillation and oak aging, a truly delightful spirit results. The devil is in the detail and modern whiskey making in Ireland is equal parts science and art.

16th century records show uisce beatha being produced for consumption, but the art was still the preserve of the religious orders. It was not until the disillusion of the monasteries in the Tudor period that whiskey ceased to be the drink of the elite. In fact Queen Elizabeth I was known to be fond of the beverage – and she wasn’t alone. No less a person than Peter the Great, Czar of Russia, mentioned that “of all the wines, the Irish spirit is the best”. Continue reading


Glenkinchie – Single Malt Scotch – 12 year old — 60-100


Price – 750 ml – 47.99 (on-sale local)

Method – Two Ice Cubes*

Rating – 60-100

Review-

This was my first trip into the so-called “Classic Malts”, and I must say that given my limited scotch experience (and lack of enthusiasm for that branch of whisky-dom) I will say that I was pleasantly surprised by this one.

Now when I say I was pleasantly surprised, don’t mistake my sentiment for excitement.  I was just glad that GK wasn’t a BAD experience.  It wasn’t stellar, or something worth writing home about (though apparently its worth blogging about…), it just wasn’t a bad experience.  My past experiences with scotch have been less than satisfactory, which makes me lean away from the scotch portion of the whiskey aisle whenever I go spirit shopping.  GK, however, was my first positive experience.   It didn’t bowl me over, but it didn’t lead me to put down the glass either.

This is another whiskey that really needs to open in order for me to enjoy it.  After the two ice cubes got to about half way the flavor really expanded.  At first it is very dry tasting, and has a very earthy flavor, wood and a little bit of smoke dancing around behind the wall of earth.  However, once the water got into the mix, the flavor really expanded, giving it a really round mouth-feel and bringing the oaky flavor (which I love) further forward, and the smoky flavor (which tends to disagree with me) further back.

Over all, I had a good time with GK, but wouldn’t push for a second date.  (Though I’ll still finish my bottle 😉 )

*note.  All methods reflect two fingers of alcohol in a standard 8 oz. rocks glass

Official Site:  N/A

Official Description:  N/A