Tag Archives: Cold Weather

WWT celebrates Word Whiskey Day with a toast and a dram!


Thanks to our friends over at Angel’s Envy (click here to go to their facebook and like them), I read that today, March 27th, 2012, is the first ever World Whiskey Day.  Since it bears a resemblance to this very blog title, and since it IS whiskey oriented, I thought I should write up a little piece about our favorite caramel colored liquid and its day in the sun (or in the dark cabinet since the sun will prematurely age the fine liquid).

When I started poking around the net to get some info about the genesis of a day dedicated to our favorite libation, I came across a story on http://www.scotsman.com , that lay the story pretty bare.  A college student by the name of Blair Bowman went looking for World Whiskey Day after learning of World Gin Day which was a huge hit in Spain.  Upon finding out that there wasn’t one, he quickly bought up the virtual real estate associated with the day, and set about starting a whiskey empire with his own personal holiday as his flagship.  Click here to read the article from Scotsman.com (which is a fine piece of writing if I do say so myself).   I will do my very best to post a review or two this evening.  St. Patrick’s Day saw me sick and unable to imbibe, so I have a few bottles left without review.

Overall, I found myself as surprised as Mr. Bowman when learning that there wasn’t a whiskey holiday, even if St. Patrick’s day (rather insensitively some would say – I not being among them) is an unofficial one, but if this does even half as well as Bowman hopes it to do, then we should have a really exciting addition to our drinking schedules.  Either way, I look forward to seeing how this whole thing pans out.

But until then… Happy World Whiskey Day from Whiskey World Tour!

Slainte,

Chuck

 

p.s.  Special thanks to our friends over at http://boozedancing.wordpress.com for the repost and the kind words.   Great members of the community and knowledgeable folks all around.  I learn something every time I read an article.  (check em out)

 

 

 


My first 1000


 

Milestones are all about reminding yourself about the journey it’s taken to get to a certain point.  My first 1000 views have been a blast, getting to know new people, learning new things, and drinking new whiskeys all along the way.  Here’s to my next 1000, and for those of you who read and comment, thank you for acknowledging me, even if it is only by spending the time to look at the words I string together on the page.

Sláinte,

Chuck


Whiskey of the Year – 2011


Being the inaugural year of Whiskey World Tour, we haven’t posted all that many reviews in the past two months, but I figured it was a good idea to start a year end tradition.  So a few extra words about the best reviewed whiskey of the year is probably in order.  And this year 2011, that whiskey just happened to be…

Angel’s Envy by Louisville Distilling Company.

This whiskey is simply stunning, as I said in my review, but I have had a few more glasses since that review and I thought I would update it a bit.  After a glass or two, when I was more used to the flavor profile of this standout bourbon, the flavors only seem to continue to expand on the palate.  As the bottle has gotten some air, and opened up a bit, the background sweetness has come on strong, yet is still mellow enough to not feel like some of those bourbons that taste like someone dumped honey in the bottle.  Lincoln Henderson has really outdone himself with this bourbon and I simply can’t wait to see what other expressions come from this master distiller who has come into his prime with this beautiful small batch (now if only I could get them to sell it in NJ).

The price tag isn’t bad, just over 40 bucks at most stores, and I have bought MUCH worse bottles of hooch for $40.   With that in mind, and although I much prefer to drink my whiskey either on the rocks or solo, Angels Envy has listed a few cold weather cocktails using this top shelf bourbon and they all sound pretty inviting.  Just thought I would share them.

But before that, have a Happy and Safe New Year.  May all your drams be beautiful and bold in 2012.

Chuck

Now on to the recipes:

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